Quick Cultural Tours in Kazakhstan info :
Currency:
Kazakhstan uses the Kazakh Tenge. As of October 2023, the exchange rate is $1 USD = 479 KZT. You can find ATMs and money exchange services in most towns and cities.
Language:
Kazakhstan is mostly bilingual, with Kazakh and Russian as the main languages. While it’s helpful to know some basic phrases in either language, English is becoming more widely understood.
Attire:
In cities, people dress similar to other major cities, often with a style influenced by Russian fashion. In rural areas, especially among women, traditional attire with longer dresses and trousers is common. It’s advisable to dress conservatively in smaller towns and villages, covering shoulders and knees to avoid unwanted attention.
Best Time to Visit:
The weather in Kazakhstan can be harsh, with a cold winter due to its steppe geography. The ideal time to visit depends on your interests. For hiking and trekking, July and August are best, with September and early October still suitable. Spring (April- May) and fall (September- October) are recommended for arid sites like Charyn Canyon and Altyn Emel National Park. Winters are chilly, but the country has ski resorts for winter enthusiasts.
Kazakh Food & Cuisine in Kazakhstan tour packages
Kazakh cuisine is a lot like its Central Asian neighbours, especially Kyrgyzstan, due to their nomadic history and focus on meat. Russian influence is also present. Here are some dishes to try in adventure holidays in Kazakhstan.
Beshbarmak: A traditional dish with handmade noodles, boiled meat (usually mutton), and onions. It’s meant to be eaten with your hands.
Baursok: Fried dough chunks often served as appetizers with a thick cream dip called kaymak.
Non: This means bread, and you’ll find beautiful wheels of non at markets. It’s served with almost every meal.
Chai: Tea is a must-have and is served with nearly every meal. You’ll be asked if you want it black (chorny) or green (zelony).
Qazi: A sausage made from horse meat, often served on special occasions. Some may find it unusual, but it’s a local delicacy.
Plov: A common Central Asian dish made with fried rice, garlic, carrots, meat, and sometimes raisins and garbanzo beans.
Shorbo: A simple soup found throughout Central Asia, made with boiled meat (usually mutton or beef), carrots, and potatoes.
Chakchak: A sweet treat that originated in Tatarstan but is popular in Kazakhstan. It’s enjoyed after meals and is reminiscent of sticky cereal treats. So choose kazakhstan tour packages .